Kikkoman Double Fermented Osashimi Shoyu 200ml

Double Fermented Osashimi Shoyu stands out as a premium-grade all-purpose soy sauce, suitable even for sashimi, meticulously crafted without heat treatment through a two-stage fermentation process. It distinguishes itself by replacing salt water with Kikkoman Traditionally Brewed Soy Sauce during the second fermentation, resulting in a more intricate umami profile: double the richness, double the savory depth.

Kikkoman's BPA-free Plastic Bottle Barrier Technology prevents oxidation and preserves the savory flavor. The double-layered bottle enables precise squeeze control at your fingertips, ensuring ease of use and freshness preservation.

PRODUCT OF JAPAN