Roasted flavors are extracted and predominate this blend : the roasting replaces the vegetative tones of standard green tea with a slightly caramel-like flavor.Hojicha infusions have a light - to reddish-brown appearance.The roasting process used to make Hojicha lowers the amount of caffeine in the tea.Because of its mildness, Hojicha is a popular tea to serve during the meal or after the evening meal.Ingredients: Roasted Green Tea
